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To conserve and sustain a working landscape in Bali
and to restructure agricultural production to
secure greater economic equality and wellness for farmers.
*The Tipping Point had been reached The collapse of the economy due to CoVID 19 is the opportunity for Balinese to choose a diversified economy and reject the mono-economy of only tourism. Over 1 million Balinese have lost their jobs and income. So many have returned to agriculture to stabilize food security, natural heritage and cultural retention.
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